Processing
method
VS FOODS operates four specialized production lines, each tailored to specific processing methods. These include a line dedicated to filleting for boneless products and kirimi cutting, ensuring precision and quality in every fillet. Another line focuses on the preparation of grilled and sauced seafood, showcasing our commitment to delivering flavorful, ready-to-eat options. Additionally, we maintain a line for the production of dried seafood, preserving the natural essence and extending shelf life without compromising on taste or nutrition. Lastly, our seafood flake line exemplifies innovation in texture and versatility.
Fillet processing line
VS FOODS excels in deboning and producing boneless cuts tailored to customer specifications like kirimi, steak, and fillet. Following customization, our products undergo Individual Quick Freezing (IQF), preserving their natural freshness, flavor, and texture to deliver exceptional quality and convenience.
Flake processing line
Flake processing line uses industrial grilling steam and flaker machines to produce high-quality seafood flakes, ensuring consistent flavor and texture in every batch.
Grill & sauce processing line
The grilling and seafood sauce production line at VSFOODS features a high-capacity horizontal belt griller. Equipped with adjustable time settings and effective humidity control, it ensures precise cooking and enhances flavors for a variety of grilled seafood products.
Dry processing line
Designing a production line for dried pollock, with a special tenderizer, includes sorting, tenderizing for texture, drying for preservation, and ensuring quality through packaging and controls. Automation aids efficiency, while flexibility meets market demands for high-quality dried pollock.
